id the excerpt from The Time Traveler's Guide to abethan England. uch circumstances, storage of food is most ortant. The principal rule is to have separate places different types of commodity:dry things can be t in a pantry with bread and dry linen; wet things normally stored in the buttery. Wine and meat must kept apart, and cellars should be avoided on ount of their dampness.Meat should be seethed in mer to keep it fresh, then kept in a cool cellar, ked in vinegar with juniper seeds and salt.Most men will have vats and presses for making cheeses valuable source of protein in the long winter son. Similarly, most livestock owners have troughs salting meat or allowing it to steep in brine. What is the author's purpose in this excerpt? to explain how easy it was to store food properly during Elizabethan times to explain how the proper way to store food was taught to Elizabethan cooks to explain the complexities of proper food storage during Elizabethan times to explain the errors people made trying to store food properly during Elizabethan times