Question
Question 6 Between 1950 and 1990 wheat production in India in average pounds per acre more than tripled,which allowed India to meet its population's need for food. Which of the following best explains this change? a. The use of genetically modified seeds b. The use of improved plant hybrids and agricultural chemicals square d. The increase in microloan programs that provide farmers with credit e. The elimination of poverty in India's rural regions
Solution
4.2
(204 Votes)
Chloe
Veteran ยท Tutor for 9 years
Answer
The best answer is **b. The use of improved plant hybrids and agricultural chemicals**.Here's why:* **The Green Revolution:** The period between 1950 and 1990 saw the Green Revolution, a period of significant agricultural advancements, particularly in developing countries like India. This revolution focused on introducing high-yielding varieties of cereal grains (like wheat and rice), increased use of fertilizers and pesticides, and improved irrigation techniques.* **Genetically modified seeds (a):** While GMOs are now a part of agriculture, they weren't widely used during the Green Revolution in India. Their major impact came later.* **Microloan programs (d):** While microloans can help farmers, they primarily address financial access, not the core agricultural practices that led to the tripled wheat production. Increased access to credit can support the *adoption* of new technologies, but it's not the primary driver of the production increase itself.* **Elimination of poverty (e):** Poverty reduction is a complex issue and wasn't eliminated in India's rural regions during this period. While increased agricultural yields can contribute to poverty reduction, eliminating poverty wasn't the cause of the increased wheat production.Therefore, the core advancements that tripled wheat production were the improved plant hybrids (specifically bred for higher yields) and the increased use of agricultural chemicals (fertilizers and pesticides).