Question
1. What 5 things affect our food choices? Write a sentence about each. 2. What are 5 ways we preserve food? 3. What are food additives?How are they controlled in Canada? 4. What are 5 key points about the history of convenience food?
Solution
4.4
(172 Votes)
Roland
Elite ยท Tutor for 8 years
Answer
1. **Five things that affect our food choices:*** **Taste:** The flavor of food is a primary driver in our selections, as we tend to gravitate towards what we enjoy.* **Cost:** Budgetary constraints often dictate what foods are accessible and affordable for individuals and families.* **Culture:** Our cultural background significantly influences our food preferences and traditional dishes.* **Convenience:** Busy schedules often lead people to choose readily available and easy-to-prepare meals.* **Health:** Growing awareness of nutrition and health concerns motivates some to select foods based on their perceived health benefits.2. **Five ways we preserve food:*** **Canning:** Sealing food in airtight containers and heating it to destroy microorganisms.* **Freezing:** Preserving food by lowering its temperature to inhibit microbial growth and slow down enzymatic activity.* **Drying/Dehydration:** Removing moisture from food to prevent spoilage.* **Pickling:** Preserving food in an acidic solution, often vinegar or brine.* **Fermentation:** Using controlled microbial growth to create desirable changes in food, often producing lactic acid which acts as a preservative.3. **Food Additives and Control in Canada:**Food additives are substances added to food to enhance flavor, appearance, texture, or preservation. They can be natural or synthetic. In Canada, food additives are strictly regulated by Health Canada under the *Food and Drugs Act* and *Food and Drug Regulations*. Manufacturers must obtain approval before using any food additive, and permitted additives are listed and have specific usage limitations. Health Canada conducts ongoing assessments to ensure the safety of approved additives.4. **Five key points about the history of convenience food:*** **Early forms:** Historically, preserved foods like salted meats and dried fruits were early forms of convenience.* **Industrial Revolution:** The Industrial Revolution brought advancements in food processing and packaging, leading to the mass production of canned and other preserved foods.* **Post-WWII boom:** The post-World War II era saw a significant rise in convenience foods due to increased female workforce participation and the desire for time-saving meal solutions.* **Microwave oven impact:** The introduction of the microwave oven further fueled the demand for quick and easy meals, leading to the development of microwaveable meals.* **Ongoing evolution:** The convenience food industry continues to evolve, with a growing focus on healthier options, ethnic cuisines, and single-serving portions.