Question
Match the food science career with its description. a. Responsible for directing food safety, quality assurance and sanitation programs at food production facilities b. Research and develop new food products and Improve the quality of food c. Create new lood products based on market trends and consumer demands d. Develops flavors and beverages e. Studies microorganisms that affect food safety and detect and control pathogens in food 2. __ Food Scientist 3. __ Food Microbiologist 4. __ Quality Assurance Manager 5. __ Product Development Specialist 6. __ Flavor Chemist 7.What is one difference between food science and the culinary arts?
Solution
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(357 Votes)
Victor
Elite ยท Tutor for 8 years
Answer
2. **b.** Food Scientist - Research and develop new food products and improve the quality of food.3. **e.** Food Microbiologist - Studies microorganisms that affect food safety and detect and control pathogens in food.4. **a.** Quality Assurance Manager - Responsible for directing food safety, quality assurance and sanitation programs at food production facilities.5. **c.** Product Development Specialist - Create new food products based on market trends and consumer demands.6. **d.** Flavor Chemist - Develops flavors and beverages.7. One key difference between food science and culinary arts is their focus. **Food science** is a scientific discipline that explores the physical, chemical, and biological makeup of food, and the principles underlying food processing. **Culinary arts**, on the other hand, focuses on the art of preparing, cooking, and presenting food. Food science informs culinary practices, but culinary arts emphasizes the aesthetic and experiential aspects of food. In simpler terms, food science is *why* certain things happen with food, while culinary arts is *how* to make delicious food.