Measurement of the amount of heat produced during metabolism is how energy content of food is measured. Heat is measured by a unit called a kilocalorie (kcal) or just Foods vary in amount of energy they contain Carbohydrate, protein calories/gram Fat calories/gram Individual Caloric Requirements Number of calories needed by the body in 24 hour period Vary from person to person depending on ,age, sex, physical condition.and climate. Usually amount of physical activity is factor determining caloric needs Therapeutic diets Anorexia or of . Patients experience ,illness, and other factors. Soft diet-similar to a but foods must require little and be easy to Diabetic diet- used for patients with . Calorie-controlled diets includes both, and foods. such as Low cholesterol diet- foods that contain meats, and Fat restricted diets are used for patients or patients with and disease or Sodium restricted diets avoid or limit Protein diets- low protein used for patients who have or kidney disease. High protein diet -usually for adolescents or pregnant and mothers, etc. Bland diet- easily foods that do not the digestive tract. Foods to avoid are Used on patient with and __

Question

Measurement of the amount of heat produced during metabolism is how energy content of food is measured. Heat is measured by a unit called a kilocalorie (kcal) or just Foods vary in amount of energy they contain Carbohydrate, protein calories/gram Fat calories/gram Individual Caloric Requirements Number of calories needed by the body in 24 hour period Vary from person to person depending on ,age, sex, physical condition.and climate. Usually amount of physical activity is factor determining caloric needs Therapeutic diets Anorexia or of . Patients experience ,illness, and other factors. Soft diet-similar to a but foods must require little and be easy to Diabetic diet- used for patients with . Calorie-controlled diets includes both, and foods. such as Low cholesterol diet- foods that contain meats, and Fat restricted diets are used for patients or patients with and disease or Sodium restricted diets avoid or limit Protein diets- low protein used for patients who have or kidney disease. High protein diet -usually for adolescents or pregnant and mothers, etc. Bland diet- easily foods that do not the digestive tract. Foods to avoid are Used on patient with and __

Answer 1

Measurement of the amount of heat produced during metabolism is how energy content of food is measured.Heat is measured by a unit called a kilocalorie (kcal) or just **Calories**.Foods vary in the amount of energy they contain:Carbohydrate, protein **4** calories/gramFat **9** calories/gramIndividual Caloric Requirements:The number of calories needed by the body in a 24-hour period.Vary from person to person depending on **activity level**, age, **occupation**, sex, physical condition, and climate.Usually, the amount of physical activity is the **main** factor determining caloric needs.Therapeutic diets:Anorexia or **loss** of **appetite**. Patients experience **stress**, illness, **trauma**, and other factors.Soft diet - similar to a **regular diet**, but foods must require little **chewing** and be easy to **digest**.Diabetic diet - used for patients with **diabetes mellitus**.Calorie-controlled diets include both **low-calorie** and **high-calorie** foods.Low cholesterol diet - **restricts** foods that contain **cholesterol**, such as meats, **eggs**, and **dairy**.Fat-restricted diets are used for **obese** patients or patients with **gallbladder** and **liver** disease or **atherosclerosis**.Sodium-restricted diets avoid or limit **salt**.Protein diets - low protein used for patients who have **liver** or kidney disease.High protein diet - usually for **growing** adolescents or pregnant and **lactating** mothers, etc.Bland diet - easily **digested** foods that do not **irritate** the digestive tract. Foods to avoid are **spicy** foods.Used on patients with **ulcers** and **colitis**.

Question

Solution

Answer