Physical methods of microbial control include which of the following? Select all correct options filtration heavy metals dry and moist heat halogens pasteurization

The physical methods of microbial control from the provided options are:* **Filtration:** This method physically removes microbes from liquids or gases using a filter.* **Dry and moist heat:** Heat denatures proteins, effectively killing microorganisms. Dry heat includes methods like incineration and hot air ovens. Moist heat includes methods like autoclaving, boiling, and pasteurization.* **Pasteurization:** This is a specific type of moist heat treatment that reduces microbial load in heat-sensitive liquids like milk.Heavy metals and halogens are *chemical* methods of microbial control, not physical.