ements about sugars by writing terms from the chapter in the numbered blanks. 1. Adisaccharide that contains one glucose and one fructose molecule is 2. A process through which plants convert energy from the sun into glucose is called a. Subjecting sugar to high or prolonged heat changes the sugar into a brown liquid through a process called 4. is the name given in organic chemistry to all carbohydrates that are classified as sugars. 5. All have the basic structure C_(x)(H_(2)O)_(y). 6. Asimple sugar molecule that cannot be broken down into a smaller molecule without changing its basic nature is a(n) 7. An oxygen and hydrogen atom bonded together, which is represented by the chemical formula -OH, is known as a(n) 8. Two monosaccharides joined together are called a(n) 9. The hormone , which is produced by the pancreas, allows glucose to move into the cells where it can be used for energy. 10. A substance used in candy making to prevent or slow crystal growth is called a(n) 11. is an organic compound that contains at least one -OH group. 12. Disaccharides and other large molecules undergo a process called when they are divided into smaller parts by adding water. 13. The sugar found in milk, ,is a disaccharide composed of one glucose and one galactose molecule. 14. is a monosaccharide that is found widely in fruits and honey. 5. Amixture of glucose and fructose that results from the hydrolysis of sucrose is called 5. The body's inability to move glucose from the bloodstream to the cells is a disease known as The ability of sugar to dissolve in water is known as Any solution that has been heated to dissolve more solute than the water would normally hold is described as The body stores carbohydrates as multibranched chains of glucose called . The basic energy source of humans, __ , is a monosaccharide that is the most abundant of the sugars.

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ements about sugars by writing terms from the chapter in the numbered blanks. 1. Adisaccharide that contains one glucose and one fructose molecule is 2. A process through which plants convert energy from the sun into glucose is called a. Subjecting sugar to high or prolonged heat changes the sugar into a brown liquid through a process called 4. is the name given in organic chemistry to all carbohydrates that are classified as sugars. 5. All have the basic structure C_(x)(H_(2)O)_(y). 6. Asimple sugar molecule that cannot be broken down into a smaller molecule without changing its basic nature is a(n) 7. An oxygen and hydrogen atom bonded together, which is represented by the chemical formula -OH, is known as a(n) 8. Two monosaccharides joined together are called a(n) 9. The hormone , which is produced by the pancreas, allows glucose to move into the cells where it can be used for energy. 10. A substance used in candy making to prevent or slow crystal growth is called a(n) 11. is an organic compound that contains at least one -OH group. 12. Disaccharides and other large molecules undergo a process called when they are divided into smaller parts by adding water. 13. The sugar found in milk, ,is a disaccharide composed of one glucose and one galactose molecule. 14. is a monosaccharide that is found widely in fruits and honey. 5. Amixture of glucose and fructose that results from the hydrolysis of sucrose is called 5. The body's inability to move glucose from the bloodstream to the cells is a disease known as The ability of sugar to dissolve in water is known as Any solution that has been heated to dissolve more solute than the water would normally hold is described as The body stores carbohydrates as multibranched chains of glucose called . The basic energy source of humans, __ , is a monosaccharide that is the most abundant of the sugars.

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1. **Sucrose** is a disaccharide that contains one glucose and one fructose molecule. 2. **Photosynthesis** is the process through which plants convert energy from the sun into glucose. 3. **Caramelization** is the process where subjecting sugar to high or prolonged heat changes it into a brown liquid. 4. **Saccharide** is the name given in organic chemistry to all carbohydrates classified as sugars. 5. All **carbohydrates** have the basic structure Cₓ(H₂O)ᵧ. 6. A **monosaccharide** is a simple sugar molecule that cannot be broken down into a smaller molecule without changing its basic nature. 7. A **hydroxyl group** is an oxygen and hydrogen atom bonded together, represented by the chemical formula -OH. 8. Two monosaccharides joined together are called a **disaccharide**. 9. The hormone **insulin**, produced by the pancreas, allows glucose to move into the cells where it can be used for energy. 10. An **interfering agent** is a substance used in candy making to prevent or slow crystal growth. 11. An **alcohol** is an organic compound that contains at least one -OH group. 12. **Hydrolysis** is the process where disaccharides and other large molecules are divided into smaller parts by adding water. 13. **Lactose**, the sugar found in milk, is a disaccharide composed of one glucose and one galactose molecule. 14. **Fructose** is a monosaccharide found widely in fruits and honey. 15. **Invert sugar** is a mixture of glucose and fructose that results from the hydrolysis of sucrose. 16. **Diabetes** is the body's inability to move glucose from the bloodstream to the cells. 17. The ability of sugar to dissolve in water is known as **solubility**. 18. Any solution heated to dissolve more solute than the water would normally hold is described as **supersaturated**. 19. The body stores carbohydrates as multibranched chains of glucose called **glycogen**. 20. **Glucose**, the basic energy source of humans, is a monosaccharide and the most abundant of the sugars.

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