c) Fruits, Vegetables . Whole grains Which of the following foods has the World Health Organization claimed to be carcinogenice a) Processed meat (hot dogs, lunch meat, etc) c) Red meat b) Organic produce 47.You can prevent many diseases through healthy food choices, including: d) both a and c are carcinogenic a) Large amounts of sodium and additives in processed foods d) Large amounts of vegetables whole grains b) Large amounts of processed and red meats c) Large amounts of sugar intake e) None of the above 48.A GMO is: a) An organism whose DNA has evolved naturally to grow bigger and stronger b) An organism whose genome has been altered by genetic engineering c) An organ within a person that has a genetic abnormality d) None of the above 49.Which of the following is true regarding GMO labelling? c) Most packaged foods contain GMO' a) Products containing GMO's must be labelled d) None of the above b) You can tell by looking at the package 50. Which of the following is/are environmental issues in the production of food? e) All of the above ) Water b) Air c) Soil d) Waste

Question

c) Fruits, Vegetables . Whole grains Which of the following foods has the World Health Organization claimed to be carcinogenice a) Processed meat (hot dogs, lunch meat, etc) c) Red meat b) Organic produce 47.You can prevent many diseases through healthy food choices, including: d) both a and c are carcinogenic a) Large amounts of sodium and additives in processed foods d) Large amounts of vegetables whole grains b) Large amounts of processed and red meats c) Large amounts of sugar intake e) None of the above 48.A GMO is: a) An organism whose DNA has evolved naturally to grow bigger and stronger b) An organism whose genome has been altered by genetic engineering c) An organ within a person that has a genetic abnormality d) None of the above 49.Which of the following is true regarding GMO labelling? c) Most packaged foods contain GMO' a) Products containing GMO's must be labelled d) None of the above b) You can tell by looking at the package 50. Which of the following is/are environmental issues in the production of food? e) All of the above ) Water b) Air c) Soil d) Waste

Solution

Expert Verified

4.6(223 Voting)

JustinVeteran · Tutor for 11 years

Answer

47. **d) both a and c are carcinogenic** The World Health Organization (WHO) has classified processed meat as a Group 1 carcinogen, meaning it is known to cause cancer. Red meat is classified as Group 2A, meaning it is probably carcinogenic. 48. **b) An organism whose genome has been altered by genetic engineering** GMO stands for Genetically Modified Organism. This means the organism's genetic material has been artificially manipulated. 49. **c) Most packaged foods contain GMOs** While labeling laws vary by country, in many places, including the United States, products containing GMOs are not required to be specifically labeled as such. Consequently, many packaged foods contain GMOs without explicit notification. 50. **e) All of the above** Food production impacts the environment in various ways, including: * **Water:** Large amounts of water are used for irrigation, processing, and cleaning. This can lead to water shortages and pollution. * **Air:** Agricultural activities contribute to air pollution through emissions from machinery, livestock, and fertilizer application. * **Soil:** Intensive farming practices can deplete soil nutrients, increase erosion, and contaminate soil with pesticides and fertilizers. * **Waste:** Food production generates significant waste from packaging, processing byproducts, and food spoilage.

Click to rate: