RICE Ancient Grains Questions 1. What is the largeest crop cultiuated today? 2. Two major subspecies of Rice: 3. How long ago do they believe rice came about? 4. How long ago do they believe the domestication of rice began? 5. How tall does rice grow to be? 6. How deep must the water be when growing? 7. Why is white rice the most popular? 8. Why is brown rice "healthier"? 9. How many calories are in a serving white? How many in a serving of bro

1. The largest crop cultivated today is maize (corn), followed by wheat and rice.<br /><br />2. The two major subspecies of rice are Oryza sativa indica and Oryza sativa japonica.<br /><br />3. Rice is believed to have come about approximately 10,000 to 14,000 years ago.<br /><br />4. The domestication of rice is believed to have begun around 8,000 to 9,000 years ago.<br /><br />5. Rice plants typically grow to be about 3 to 6 feet tall, depending on the variety and growing conditions.<br /><br />6. When growing rice, the water depth should generally be around 2 to 4 inches during the early stages of growth, although this can vary based on the specific cultivation method and environmental conditions.<br /><br />7. White rice is the most popular because it has a longer shelf life, cooks faster, and has a softer texture compared to brown rice. Additionally, its mild flavor makes it versatile for various culinary uses.<br /><br />8. Brown rice is considered "healthier" because it retains the bran and germ layers, which contain more fiber, vitamins, and minerals compared to white rice, which has these layers removed during processing.<br /><br />9. A typical serving of cooked white rice contains about 200 calories, while a serving of cooked brown rice contains approximately 215 calories. The exact calorie content can vary slightly based on the specific type and preparation method.