How should you handle tips that are left on the table? Keep all tips for yourself. Split tips equally among all servers, regardless of the policy. Follow the restaurant's tipping policy, which may involve tipping out other staff members. Ask the customer if you can keep the tip.

Follow the restaurant's tipping policy, which may involve tipping out other staff members.<br /><br />It's important to adhere to the established guidelines of your workplace regarding tips. Many restaurants have specific policies in place that dictate how tips should be distributed among staff members, including servers, bussers, and kitchen staff. Following these policies ensures fairness and maintains a positive working environment.