How should you handle a situation where a customer has a food allergy? Suggest they order something without checking with the kitchen. Recommend they avoid eating anything on the menu. Note the allergy, inform the kitchen, and ensure the meal is prepared safely. Ignore their concern and hope for the best.

Note the allergy, inform the kitchen, and ensure the meal is prepared safely.<br /><br />Handling a situation where a customer has a food allergy requires careful attention and communication. It is important to:<br /><br />1. **Acknowledge the Allergy**: Listen carefully to the customer's concerns about their allergy.<br />2. **Inform the Kitchen**: Communicate the specific allergy to the kitchen staff to ensure they are aware and can take necessary precautions.<br />3. **Ensure Safe Preparation**: Confirm that the meal is prepared in a way that avoids cross-contamination with allergens.<br />4. **Provide Information**: Offer guidance on menu items that are safe or can be modified to accommodate the allergy.<br />5. **Follow Up**: Check back with the customer to ensure their needs are met and they feel comfortable with the meal provided.<br /><br />This approach prioritizes the customer's safety and demonstrates a commitment to providing excellent service.