How do you handle multiple tables during a busy shift? Focus on one table at a time and ignore the others until you're done. Prioritize tasks, stay organized and check on each table regularly. Spend most of your time at the table with the highest bill. Ask a co-worker to handle some of your tables.

The best approach to handling multiple tables during a busy shift is to prioritize tasks, stay organized, and check on each table regularly. This method ensures that all guests receive attention and service in a timely manner. Here are some tips to effectively manage multiple tables:<br /><br />1. **Prioritize Tasks**: Identify which tasks are most urgent, such as taking orders, delivering food, or addressing customer requests.<br /><br />2. **Stay Organized**: Keep track of each table's status, including orders taken, food delivered, and any special requests.<br /><br />3. **Check Regularly**: Make frequent rounds to each table to ensure guests have everything they need and to address any issues promptly.<br /><br />4. **Communicate with Co-workers**: If you find yourself overwhelmed, communicate with your team for support or assistance.<br /><br />By following these strategies, you can provide efficient and attentive service to all your tables, enhancing the dining experience for your guests.