What is this range of temperatures called; 4°C to 60°C(40°F:} to {:140°F) ? Possible Answers: Safe food zone Temperature Danger Zone Food Storage Zone Unsafe Zone

<p> The range of temperatures between 40°F to 140°F (4°C to 60°C) is referred to as the "Temperature Danger Zone" because it's at these temperatures that bacteria can grow rapidly, making food unsafe to eat. The term is relevant to food safety regs and thus embedded in the field of preventive health service.</p>