Question 3/ 14 The chef asks you to place some raw steak and sausages into the fridge. Where in the fridge should you place them? On the top shelf, above the fruit On a tray with other raw meats On the bottom shelf, with nothing below On the middle shelf in an easy-to-reach spot Continue Report Problem Don't worry, this won't interrupt your assessment

<p> Raw meat, such as steak and sausages, should be placed on the bottom shelf of the refrigerator with nothing below. The primary reasoning behind this organizational practice is to prevent any possible cross-contamination, particularly bacterial, that might result if the raw meat were to drop juices. Raw meat has the potential to harbor harmful bacteria. Dripping meat juice from a higher shelf could contaminate other products in the refrigerator. Therefore, keeping raw meats on the bottom shelf helps contain possible contamination and protect the safety of other foods in the refrigerator.</p>