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It appears you're asking about a situation involving a newborn and the consumption of cooked tuna by the mother. I believe the question is about potential mercury levels in tuna and its impact on breastfeeding.<br /><br />Here's a clarified and complete answer:<br /><br />**Concern:** The concern is about the mercury content in tuna. Larger, predatory fish like tuna accumulate mercury, a neurotoxin, in their flesh. High levels of mercury can be harmful to a developing baby's nervous system.<br /><br />**What a breastfeeding mother should do:**<br /><br />* **Choose low-mercury fish:** While tuna can be part of a healthy diet, breastfeeding mothers should choose low-mercury fish more often. Good options include salmon, shrimp, cod, catfish, and tilapia.<br />* **Limit tuna consumption:** If a breastfeeding mother chooses to eat tuna, she should limit the amount. The FDA and EPA recommend that women who are pregnant or breastfeeding eat no more than 12 ounces (two average meals) of low-mercury fish per week. Albacore ("white") tuna has more mercury than light tuna, so the recommendation is to eat no more than 6 ounces of albacore tuna per week.<br />* **Variety is key:** Eating a variety of fish and other protein sources ensures a balanced intake of nutrients and minimizes potential risks from any single food.<br /><br />**In summary:** The concern isn't about cooked tuna itself, but the potential for mercury exposure. By making informed choices and limiting tuna consumption, breastfeeding mothers can minimize any potential risks to their newborns.<br />