- ements about sugars by writing terms from the chapter in the numbered blanks. __ 1. Adisaccharide that contains one glucose and one fructose molecule is __ 2. A process through which plants convert energy from the sun into glucose is called __ a. Subjecting sugar to high or prolonged heat changes the sugar into a brown liquid through a process called __ 4. __ is the name given in organic chemistry to all carbohydrates that are classified as sugars. 5. All __ have the basic structure C_(x)(H_(2)O)_(y). 6. Asimple sugar molecule that cannot be broken down into a smaller molecule without changing its basic nature is a(n) __ 7. An oxygen and hydrogen atom bonded together, which is represented by the chemical formula -OH, is known as a(n) __ 8. Two monosaccharides joined together are called a(n) __ 9. The hormone __ , which is produced by the pancreas, allows glucose to move into the cells where it can be used for energy. 10. A substance used in candy making to prevent or slow crystal growth is called a(n) __ 11. __ is an organic compound that contains at least one -OH group. 12. Disaccharides and other large molecules undergo a process called __ when they are divided into smaller parts by adding water. 13. The sugar found in milk, __ ,is a disaccharide composed of one glucose and one galactose molecule. 14. __ is a monosaccharide that is found widely in fruits and honey. 5. Amixture of glucose and fructose that results from the hydrolysis of sucrose is called __ 5. The body's inability to move glucose from the bloodstream to the cells is a disease known as __ The ability of sugar to dissolve in water is known as __ Any solution that has been heated to dissolve more solute than the water would normally hold is described as __ The body stores carbohydrates as multibranched chains of glucose called __ . The basic energy source of humans, __ , is a monosaccharide that is the most abundant of the sugars.
- Can you put the following steps to digestion in order from what happens first to what happens last? (a) stomach muscles contract to mix food with acids (b) food enters the mouth (c).racid in liquid food is neutralized and nutrients are absorbed (carbs, proteins etc) (d) teeth grind up food (e) undigested food is eliminated (f) esophagus pushes food to stomach with wavelike contractions (g) vitamins, mineral, and water are absorbed b-a -g-e-d-f-c b-d-f-a-c-g-e b-d-g-e -f-e-c
- . If you had a microscope with an eyepiece magnification of 15x and an objective lens magnification of 30x what would be the total magnification? 45x 450x 4.5x
- 3. Describe the six levels of organization of the human body from simple to complex: chemical (molecular)level organism level (body as a whole)
- Which part of the cell is nicknamed "the powerhouse"? nucleus mitochondrion vacuole
