- What is the proper way to serve hot beverages to a guest? Serve the drink without warning them about the temperature. Serve the drink quickly without making eye contact. Warn the guest that the beverage is hot and place it carefully on the table Hand the cup directly to the guest without caution.
- If a volunteer has a disability and needs help evacuating a building in an emergency they should talk with their supervisor. True False
- How should you handle a situation where a customer has a food allergy? Suggest they order something without checking with the kitchen. Recommend they avoid eating anything on the menu. Note the allergy, inform the kitchen, and ensure the meal is prepared safely. Ignore their concern and hope for the best.
- Question 12 of 16 Maintaining clear accessible couries and service counters is not that important True False
- 2. List two advantages of buying local food.
